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Ardent Mills Stone Ground Whole Wheat Flour

Red or white whole wheat flours ideal for breads, pizza dough, pastas and tortillas in bulk packaging.

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⚡ Sourcing insights

Commercial suitability

High protein 14% for superior whole grain baking.

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Protein 14.0%

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Available in bulk tote

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Shelf life 180 days

Pro tip: Verify ash content to assess milling extraction rate.

Detailed specifications will be shared by the supplier in their official quote.

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Sourcing for United States

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