Long Grain White Rice
Long Grain White Rice is characterized by its length and firm texture, making it suitable for various culinary applications. It is widely used in restaurants, catering services, and households for dishes such as stir-fries and rice bowls. Typical buyers include food manufacturers and distributors of rice products.
Buyers should confirm the grain length relative to width, which is four to five times longer than wide. Additional specifications may include packaging options and quality standards.
Golden Grain lists Long Grain White Rice as a product and describes the grains as four to five times as long as they are wide, with a firm and dry texture.
Est. price range
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⚡ Sourcing insights
Commercial suitability
A long-grain white rice option from a Bangkok exporter with stated worldwide market reach.
Described as long-grain rice with grains four to five times their width
Firm and dry texture
Exporter states supply to more than 50 countries across five continents
Pro tip: Specify the broken-grain percentage and milling requirements when comparing long-grain white rice offers.
Specifications
Compare more Flour, Rice & Pulses suppliers, or see Flour, Rice & Pulses suppliers in Bangkok.
Supplier
goldengrain.co.th
Rice exporter and supplier
🇹🇭 Bangkok, Bangkok, Thailand
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