Chana Dal
Chana dal, or split Bengal gram, is a popular pulse used in Indian cooking, often featured in dishes such as dals, curries, and snacks. It is favored for its high protein content and versatility in vegetarian diets. Industries that typically use chana dal include food processing, catering, and retail grocery sectors. Typical buyers include wholesalers, restaurants, and health food stores seeking certified and quality pulses.
Buyers should confirm the certification (FSSAI Certified), shelf life (6 months), color (Yellow), packaging type (PP Bag), and packaging size (5-10 kg) with suppliers, along with the minimum order quantity (100 kg).
Chana dal from an Indore supplier; the product page lists a per-kilogram price and 100 kg MOQ.
Est. price range
₹57 (≈ US$0.60 indicative, 4 Nov)
Min. order
100 kilogram
⚡ Sourcing insights
Commercial suitability
FSSAI-certified chana dal is offered at ₹57/kg with a stated 100 kg minimum.
Listed as FSSAI certified
PP bag packaging
Stated shelf life of six months
Seven-day delivery time listed on page
Pro tip: For bulk pulses, confirm the crop year and request a recent quality or moisture report before ordering.
Specifications
Compare more Flour, Rice & Pulses suppliers, or see Flour, Rice & Pulses suppliers in Indore.
Supplier
maatitatvaagro.com
Supplier, Trader
🇮🇳 Indore, Madhya Pradesh, India
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