Split Pulses / Dal
Split pulses, including toor dal, chana dal, and moong dal, are essential ingredients in various cuisines, particularly in Indian cooking. These legumes are used in a range of dishes from soups to snacks, making them popular in the food industry. Typical buyers include importers, food manufacturers, and wholesalers looking for diverse pulse options for their product lines.
Buyers should specify the product types (Toor Dal, Chana Dal, Moong Dal), product category (Split pulses/dal), and origin (India) when sourcing from suppliers.
Split pulses and dal offered in several types, including toor dal, chana dal and moong dal. The supplier states it exports to importers and food businesses in multiple international markets.
Est. price range
Price on request
⚡ Sourcing insights
Commercial suitability
The exporter lists split pigeon peas, Bengal gram and green gram dal for bulk international supply.
Offers toor dal, chana dal and moong dal
Multiple grades and variants are indicated
Supplier states it serves importers, food manufacturers and distributors
Pro tip: For split pulses, agree on grade, polishing, broken percentage and moisture limits in writing before placing a bulk order.
Specifications
Compare more Flour, Rice & Pulses suppliers, or see Flour, Rice & Pulses suppliers in Indore.
Supplier
radianceoverseas.com
Exporter
🇮🇳 Indore, Madhya Pradesh, India
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