Wheat Flour (Atta)

Wheat flour (atta) is a fundamental ingredient in many cuisines, particularly in Indian cooking for making bread, rotis, and various baked goods. It is widely used in the food industry, including bakeries, restaurants, and food processing companies. Typical buyers include wholesalers, retailers, and food manufacturers looking for bulk or private-label flour options.

Buyers should confirm specifications such as typical moisture (11–11.5%), protein content (11–12%), dry gluten (9–10%), packaging options (25 kg or 50 kg PP/multi-wall paper bags; retail 1/5/10 kg), FCL load (about 24–25 MT per 20ft), and minimum order quantity (1 20ft fcl) with suppliers.