White Rice Swarna, 5% Broken, Silky Sortexed

White Rice Swarna is a staple grain commonly used in food preparation across various cuisines. It is particularly favored in the food service industry, catering, and households for its versatility in dishes such as biryani, fried rice, and as a side dish. Typical buyers include restaurants, grocery stores, and food distributors looking for high-quality rice products for their customers.

Buyers should confirm specifications such as average grain length (5.5–5.6 mm minimum), maximum broken percentage (5%), maximum moisture content (14%), and ensure there is no foreign matter. Additionally, the whiteness degree should be at least 41 Kett min. Packaging and lead time details should also be clarified with suppliers.