Purix Whey Protein
Purix Whey Protein is described as an egg substitute that can improve bakery product quality and mouthfeel. The page also notes use as a stabilizer in dairy applications.
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⚡ Sourcing insights
Commercial suitability
The page identifies egg substitution and cake-quality improvement as uses.
Page describes it as an egg substitute for bakery use
Described as improving bakery product mouthfeel
Also identified for use as a dairy stabilizer
Pro tip: Ask the supplier for protein content and allergen information when selecting whey ingredients for a formulation.
Specifications
Compare more Bakery Ingredients suppliers, or see Bakery Ingredients suppliers in Indore.
Supplier
bakersville.in
Manufacturer, supplier and trader
🇮🇳 Indore, Madhya Pradesh, India
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