Purix Cream Of Tartar
Fine white cream of tartar used in baking, icings, candies, and to stabilize egg whites. Listed as in stock; shelf life is 18 months.
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Price on request
⚡ Sourcing insights
Commercial suitability
Combines with baking soda to leaven cakes, quick breads, and soufflés.
Used as a leavening agent with baking soda
Can stabilize egg whites and add volume
Listed for cakes, candies, icings, and other bakery uses
18-month shelf life stated on the page
Pro tip: For leavening, check the recipe’s acid-to-baking-soda balance; cream of tartar contributes acidity.
Specifications
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Supplier
bakersville.in
Manufacturer, supplier and trader
🇮🇳 Indore, Madhya Pradesh, India
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