Soya Lecithin — Bakery Grade
Soya lecithin bakery grade, marketed for bakery applications. The company publishes a technical specification for this grade.
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⚡ Sourcing insights
Commercial suitability
Bakery-grade lecithin has published minimum acetone-insoluble and peroxide specifications.
Bakery grade is specifically listed in the published food-grade specifications
Acetone insoluble: 60% minimum
Peroxide value: 3%
Golden brown color
Pro tip: For bakery lecithin, check the supplier’s acetone-insoluble, acid-value and peroxide limits against your formulation requirements.
Specifications
Compare more Bakery Ingredients suppliers, or see Bakery Ingredients suppliers in Indore.
Supplier
lecithinworld.com
Manufacturer
🇮🇳 Indore, Madhya Pradesh, India
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