Desi Chana / Bengal Gram

Desi chana, or Bengal gram, is a staple pulse widely used in the food industry for its high protein content and versatility in cooking. It is commonly used in various dishes, snacks, and vegetarian products. Typical buyers include food manufacturers, restaurants, and distributors of grains and pulses who cater to health-conscious consumers and traditional cuisine markets.

Buyers should confirm the country of origin (India), harvest period (Rabi Crop, March–May), and color (dark brown with yellow interior). Packaging options include 10 kg, 25 kg, and 50 kg PP/jute bags, as well as 1 MT bulk tote bags. It's important to verify the GMO status (GMO free) and size grades (medium and bold) with suppliers.