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Black Rice Anthocyanin (Cyanidin Chloride) CAS 528-58-5

Black rice anthocyanin extract described as being derived from the bran layer of black rice and standardized to at least 25% total anthocyanidins, calculated as cyanidin chloride.

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⚡ Sourcing insights

Commercial suitability

Specifies at least 25% total anthocyanidins and provides the ingredient's CAS number and molecular formula.

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Standardized to at least 25% total anthocyanidins

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Black rice bran is identified as the source

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CAS number and molecular formula are provided

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Company lists exports to 18+ countries and regions

Pro tip: For anthocyanin extracts, confirm whether the assay is reported as anthocyanidins or a specific anthocyanin and request the test method.

Specifications

CAS Registry Number 528-58-5
Standardization Not less than 25% total anthocyanidins, calculated as Cyanidin Chloride
Source Black rice (Oryza sativa L.) bran
Molecular Formula C15H11ClO6
High-Content Anthocyanin Ingredient Nutraceutical Ingredients

Compare more Herbal & Nutraceutical Extracts suppliers, or see Herbal & Nutraceutical Extracts suppliers in Xi'an.

Supplier

T

taimaorganicbio.com

Manufacturer

🇨🇳 Xi'an, Shaanxi, China

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